| Registro completo |
| Provedor de dados: |
Biological Sciences
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| País: |
Brazil
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| Título: |
Antioxidant activity and physicochemical analysis of passion fruit (Passiflora glandulosa Cav.) pulp native to Cariri region
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| Autores: |
Lima-Neto, Abelardo Barbosa Moreira
Marques, Márcia Maria Mendes
Mendes, Francisca Noélia Pereira
Vieira, Ícaro Gusmão Pinto
Diniz, Derlange Belizário
Guedes, Maria Izabel Florindo
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| Data: |
2017-11-24
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| Ano: |
2017
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| Palavras-chave: |
2.03.00.00-0
5.07.00.00-6 functional food
Agricultural
Dietary fiber
Phenolics
Natural antioxidants. Botânica
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| Resumo: |
The objective of this study was to determine the proximal composition, the physical and chemical characteristics and the in vitro antioxidant capacity (DPPH, ABTS and FRAP) of the pulp of the wild passion fruit (Passiflora glandulosa Cav.) from Cariri region, Ceara, Brazil. The results showed that the proximal composition and the caloric value of this passion fruit are similar to other species, but with a high ascorbic acid content. The fruit pulp showed low level of antioxidant activity and low level of polyphenolic compounds followed by three methodologies used. Due to high levels of titratable acidity (3.52) and total soluble solids (17.80° Brix), this fruit can be considered as a high value fruit for commerce. However, it is a species of passion fruit with few studies described in the literature, and more research is needed to assess its nutritional and functional potential.
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| Tipo: |
Info:eu-repo/semantics/article
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| Idioma: |
Inglês
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| Identificador: |
http://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/34045
10.4025/actascibiolsci.v39i4.34045
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| Editor: |
Universidade Estadual De Maringá
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| Relação: |
http://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/34045/pdf
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| Formato: |
application/pdf
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| Fonte: |
Acta Scientiarum. Biological Sciences; v. 39, n. 4 (2017); 417-422
Acta Scientiarum. Biological Sciences; v. 39, n. 4 (2017); 417-422
1807-863X
1679-9283
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| Direitos: |
Direitos autorais 2017 Acta Scientiarum. Biological Sciences
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